Head Chef salaries in Bayswater, GTL

With a sharp eye for detail,you’ll uphold brand standards and kitchen excellence across all areas—from GP and rotas to health & safety,allergens,and equipment.

£60,000 - £65,000 a year

All the time ensuring our clients and customers expectations are exceeded whilst adhering to the food safety policy and legislation.

£45,000 a year

10 days ago

Head Chef: 2 years (preferred). Experience in a senior kitchen role, or as a Sous Chef ready for progression. Job Type:* Full-time, Permanent.

£38,000 - £55,000 a year

9 days ago

A passion for British classics and creating seasonal, daily specials. Strong knowledge of food safety regulations and kitchen management.

£57,000 - £59,000 a year

6 days ago

Experience in similar high end busy kitchens. The business is made up of 19 venues, all within Zone 1, Central London and Richmond.

Up to £60,000 a year

A typical working week may look like 5 working days, including 3 single shifts and 2 double shifts. Experience as a Head Chef or Senior Sous Chef in a quality…

£58,000 - £65,000 a year

10 days ago