Sous Chef salaries in Bilsthorpe, NTT

Experience of managing orders, food stocks and forecast against occupancy. With a brigade this size you will need to be able to communicate across all levels to…

£46,000 - £50,000 a year

Ensuring that all food is of excellent quality and served in a timely manner. Taking stock of ingredients and equipment, and placing orders to replenish stock.

£30,000 - £32,000 a year

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£33,000 - £35,000 a year

7 days ago

Ensure our customers have the best experience. Have at least 2 years’ experience as a Chef de Partie Chef or higher. Job Types: Full-time, Part-time, Permanent.

Up to £36,000 a year

To give our customers the best drinking & dining experience possible through consistently providing exceptional Food, Drink, Service, Surroundings and Value.

£34,392.54 - £37,912.18 a year

6 days ago

In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships…

£40,600 a year