Kitchen Manager salaries in Bloomsbury, GTL

A sharp understanding of kitchen health & safety, food safety, and administrative tasks. Epic staff events, team socials, and amazing incentives!

Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary. High street and on line discount scheme.

£16.48 an hour

You need to haveat least 12months kitchen experience to the level of Sous Chef. You have at least 1 year’sexperience as a Sous Chef.

From £17.50 an hour

12 days ago

Strong cooking skills and confidence working in a fast paced kitchen. The chance to play a key role in a fast moving and quality driven kitchen.

£32,000 - £34,000 a year

Kitchen management: 2 years (required). Knowledge of COGs, par levels, and food production processes in a fast-paced environment. Train and lead kitchen team.

£30,000 a year

3 days ago

At least 2 years’ experience in a leadership role in a professional kitchen, ideally fast-paced and high-volume. Generous bonus scheme - up to £7,000 annually.

£40,000 a year