Sous Chef salaries in Blyth, NBL

The chosen Sous Chef must come from a busy fresh food background as well as having strong management skills and large volume experience along with a real drive…

£37,000 a year

Trained to Level 2/3 in a Professional Cookery qualification or have relative experience. Demi CdP or Chef de Partie: 2 years (required).

Up to £37,000 a year

Assisting with menu development and event planning. Maintaining high standards of food quality, presentation, and consistency.

£13 - £17 an hour

4 days ago

Ability to work effectively in a fast-paced kitchen setting. Familiarity with restaurant operations and serving techniques. Free staff meal on shift.

£32,200 - £37,200 a year

11 hours ago

Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. You thrive in fast-paced environments, staying calm…

Up to £36,500 a year

Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier). Good communication skills and a team player.

£13.10 - £13.30 an hour

5 days ago