Sous Chef salaries in Bracknell Forest, BRK

All applicants must have a valid right to work in the UK. This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients.

£40,000 - £43,000 a year

Cooking using fresh ingredients: 2 years (required). Sous Chef: 2 years (required). To assist with the ordering, preparation and serving of all foods requested…

From £36,000 a year

4 days ago

The ideal candidate will demonstrate technical ability, disciplined standards, and the capacity to thrive in a fast‑paced, service‑driven environment.

Up to £40,000 a year

5 hours ago

You will help prepare high-quality dishes, supporting menu planning, and maintaining excellent hygiene and safety standards.

£16.50 an hour

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

£35,000 - £42,500 a year

Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent. Understanding the principles of safe food handling to ensure that…

£16.00 - £16.50 an hour

11 days ago