Sous Chef salaries in Burnopfield, DUR

Trained to Level 2/3 in a Professional Cookery qualification or have relative experience. Demi CdP or Chef de Partie: 2 years (required).

Up to £37,000 a year

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

14 days ago

Sous Chef: 2 years (required). You will help lead a busy, full-service kitchen where standards are high, and teamwork is essential.

£37,000 - £40,000 a year

12 hours ago

Proven ability to lead and manage a team effectively within a busy kitchen environment. The ideal candidate will have a strong background in hospitality and…

£32,000 - £36,000 a year

7 days ago

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£35,000 a year

Enhanced maternity and paternity pay after 2 years service. Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers…

£40,000 a year