Sous Chef salaries in Camberley, SRY

All applicants must have a valid right to work in the UK. This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients.

£40,000 - £43,000 a year

You will help prepare high-quality dishes, supporting menu planning, and maintaining excellent hygiene and safety standards.

£16.50 an hour

Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent. Understanding the principles of safe food handling to ensure that…

£16.00 - £16.50 an hour

10 days ago

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

£35,000 - £42,500 a year

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Ambition to grow alongside a young and developing business.

£38,000 - £45,000 a year

Cooking using fresh ingredients: 2 years (required). Sous Chef: 2 years (required). To assist with the ordering, preparation and serving of all foods requested…

From £36,000 a year

3 days ago