Sous Chef salaries in Castle Cary, SOM

At least 2-3 years experience in a senior CDP or Sous Chef role. Food hygiene certification (Level 2 or above). Experience in busy, quality focused kitchens.

£29,000 - £31,000 a year

9 days ago

Ability to work efficiently under pressure during busy service periods. Proven experience or background in food production, culinary arts, or hospitality…

£35,000 a year

10 days ago

Ability to work efficiently during busy service periods. Maintain cleanliness and organisation throughout the kitchen. Straight shifts – no split shifts.

£30,000 - £30,160 a year

1 day ago

Maintain a clean and organized kitchen workspace. Knowledge of hospitality, food safety, and culinary techniques would be an advantage.

£13 - £17 an hour

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

11 days ago

Inspiring and developing junior chefs through strong communication and hands-on training. 1 day of paid volunteering per year, with a charity of your choice.

£43,000 - £56,600 a year