Chef Manager salaries in Chieveley, BRK

Experienced Head Chef or Senior Sous Chef in high-end hospitality. Oversee food preparation, presentation, and daily kitchen operations.

Up to £60,000 a year

10 days ago

Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required.

Up to £50,000 a year

Working closely with the Catering Manager, you will help drive a first-class dining experience for customers and guests. Free meal while on duty.

£41,000 a year

2 days ago

Experience in restaurant management or hospitality roles with a focus on food service management and catering operations.

£40,000 - £50,000 a year

Design and deliver menus that celebrate British farmhouse cooking with a seasonal twist—balancing old classics and inventive new dishes that are accessible and…

Up to £60,000 a year

9 days ago

Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. Hold a level 3 food Hygiene qualification.

£55,000 a year