Head Chef salaries in Chieveley, BRK

Experienced Head Chef or Senior Sous Chef in high-end hospitality. Oversee food preparation, presentation, and daily kitchen operations.

Up to £60,000 a year

10 days ago

Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required.

Up to £50,000 a year

To work with your line manager, to ensure the smooth and efficient running of your department for the ultimate benefit of the customers and fellow staff.

£41,000 - £46,000 a year

Design and deliver menus that celebrate British farmhouse cooking with a seasonal twist—balancing old classics and inventive new dishes that are accessible and…

Up to £60,000 a year

9 days ago

Experience in restaurant management or hospitality roles with a focus on food service management and catering operations.

£40,000 - £50,000 a year

Build relationships with local producers and artisans to showcase the best of the region. A competitive salary of up to £55,000 OTE (inclusive of service charge…

Up to £55,000 a year