Sous Chef salaries in Closeburn, DGY

45 hours per week across 5 days (2 consecutive days off). Chef de Partie experience in Michelin or 3–4 AA Rosette kitchens. Job Types: Full-time, Permanent.

£35,000 - £40,000 a year

6 days ago

With sweeping estuary views, a warm community feel, and a reputation built on honest, quality food, this is a kitchen with real soul. WHO WE’RE LOOKING FOR*.

£30,000 - £35,000 a year

17 hours ago

Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer…

Up to £41,000 a year

Food Hygiene Level 2 - or the willingness to complete training with our support. The ability to work well in a fast paced, high pressure kitchen.

7 days ago