Chef Manager salaries in Colden Common, HAM

To manage menu planning, overrotas, orders, and receiving, checking and storing deliveries . Unlimited access to an online mental health and wellbeing support…

£50,000 - £55,000 a year

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£14 an hour

Food Safety Level 3 (or equivalent) desirable. Oversee hospitality events and special catering requests. Ensure smooth operation of vending services.

£36,000 a year

9 days ago

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £50,000 a year

6 days ago

Experience in restaurant management or hospitality roles with a focus on food service management and catering operations.

£40,000 - £50,000 a year

Understanding of food trends and local products all of advantage. Proven supervising experience within a busy culinary environment or restaurant setting.

£40,000 a year