Sous Chef salaries in Colsterworth, LIN

Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays.

£30,000 - £32,000 a year

Receive cash rewards every time you spend and use them on a wide range of brands. You can share all discounts and offers with your friends and families.

£30,200 - £30,321 a year

Identify opportunities to increase food sales and enhance the guest experience. Maintain and enhance the standards expected of a 2 AA Rosette establishment.

£40,000 - £42,000 a year

A desire to build a reputation for outstanding food and hospitality. Design and develop seasonal menus that showcase the very best local produce.

£27,444.48 - £49,113.81 a year

11 days ago

At least 2 clear days off a week. The role will be supporting the Head Chef in the management of a busy kitchen and team. Flexible hours & rota on offer.

£32,000 - £38,000 a year

Food on shift and 25% discount across our 2 sites. Plan, design, and execute creative menus with seasonal and locally sourced ingredients.

£37,000 - £40,000 a year