Sous Chef salaries in Congresbury, SOM

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.

From £38,000 a year

10 days ago

Someone with a passion for food and hospitality with experience in busy pub, restaurant or hotel environment. Staff trips to visit suppliers.

£35,000 - £40,000 a year

6 days ago

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£33,000 - £37,000 a year

Shifts - 5 day working week, 2 days off in a row every week. Level 2 Food Hygiene Certificate (required). Junior Sous Chef: 3 years (required).

£35,000 - £38,000 a year

Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace. Working closely with the Head Chef, you will ensure…

£37,500 - £42,000 a year

Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more. Team Perks: Enjoy team parties, 30% off discount at all of our…

£30,000 - £35,000 a year