Sous Chef salaries in Cowie, STG

A working schedule (35-48hours) can be negotiated. £37,440 per year for 48 hour week. You must have excellent communication and interpersonal skills.

£37,440 a year

2 days ago

Play a crucial role in menu planning, food preparation, and overall kitchen management to ensure the delivery of high-quality dishes to customers.

£41,573 a year

3 days ago

Experience working in hospitality or restaurant settings is highly desirable. Proven supervisory experience within a busy kitchen environment.

£26,000 - £32,000 a year

Maintain a clean and organized kitchen environment, upholding all sanitation and safety standards in accordance with local health regulations.

£37,340.73 a year

3 days ago

Serve customers, visitors and guest in line with company and client service standards and expectations. An enhanced PVG, Identity & reference checks (covering…

£31,824 a year

Be passionate about food & hospitality. Overall responsibility for managing all aspects of the kitchen environment. Ongoing training to help your development.

From £36,000 a year

2 days ago