Sous Chef salaries in Crawley Down, WSX

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Ambition to grow alongside a young and developing business.

£38,000 - £45,000 a year

Develop and deliver an innovative food offer across the venue's retail, hospitality and fine dining proposition. NVQ Level 3 food preparation (or equivalent).

Up to £40,000 a year

8 days ago

Calm, organised and solutions-focused during busy periods. Free access to the on-site gym and parking. Strong experience as a Sous Chef or senior Chef de Partie…

£43,572 a year

7 days ago

You will need to have had at least 2 years’ previous experience of working in high-volume kitchens as a Shift Leader/Duty Chef/Chef Manager – delivering dishes…

Up to £43,500 a year

The Head Chef also ensures compliance with food safety, hygiene, and health and safety regulations, maintains a clean and organized kitchen, and collaborates…

£50,000 - £55,000 a year

6 days ago

Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams. Free meals during the shift.

£15.50 - £17.00 an hour