Sous Chef salaries in Crowborough, ESX

Proficient in supervising kitchen operations, ensuring smooth service during busy periods. Ensure that all dishes are prepared to the highest quality before…

£36,500 - £38,500 a year

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Ambition to grow alongside a young and developing business.

£38,000 - £45,000 a year

Knowledge of inventory management practices and food handling procedures. Collaborate with the Head Chef on menu planning and development, incorporating…

£46,000 - £49,000 a year

12 days ago

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£33,000 - £37,000 a year

10 days ago

The Head Chef also ensures compliance with food safety, hygiene, and health and safety regulations, maintains a clean and organized kitchen, and collaborates…

£50,000 - £55,000 a year

2 days ago

Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams. Free meals during the shift.

£15.50 - £17.00 an hour