Sous Chef salaries in Croxley Green, HRT

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a…

Up to £55,000 a year

The ability to remain calm under pressure in a busy kitchen. Staff discount across our venues. Training and supporting junior members of the kitchen team.

Up to £38,000 a year

All the time ensuring our clients and customers expectations are exceeded whilst adhering to the food safety policy and legislation.

£36,000 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £35,000 a month

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

A creative chef with good organisation and planning skills. Training: Supplier visits, brewery trips, leadership development and menu design opportunities.

£14.50 - £16.10 an hour