Chef Manager salaries in Curry Rivel, SOM

Have at least 3 years’ head chef experience in a creative dining environment. Have had training in food allergens and Food Safety Level 2.

£40,000 - £45,000 a year

5 days ago

Rosette Standard: 2 years (required). Opportunities such as supplier visits, restaurant visits, training courses. Level 3 Food Hygiene Certificate (preferred).

From £40,000 a year

12 days ago

Familiarity with serving procedures and customer service standards in a busy dining environment. Experience working in a restaurant or similar hospitality…

£12.71 - £18.50 an hour

Previous restaurant experience is highly desirable, along with serving knowledge in hospitality settings. Monitor kitchen performance metrics and implement…

From £14 an hour

Work closely with the Owners to grow food sales and enhance the pub`s reputation. Proven experience as a Head Chef or Senior Sous Chef in a pub, restaurant or…

£35,000 - £45,000 a year

11 days ago

Working efficiently during busy evening services. Maintaining high food quality and presentation standards. Managing prep, stock and kitchen operations.

From £16 an hour