Chef Manager salaries in Dawlish Warren, DEV

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams. Being a Head Chef at Young's:

Up to £45,000 a year

Rosette Standard: 2 years (required). Opportunities such as supplier visits, restaurant visits, training courses. Level 3 Food Hygiene Certificate (preferred).

From £40,000 a year

12 days ago

Solid experience as Head Chef, Senior Sous, or lead in busy, high-volume kitchens (diner, pub, holiday park, or equivalent fast-paced preferred).

From £14.50 an hour

A keen eye for delivering tasty and well-presented meals to customers each and every time. Communicate clearly with your team in order to provide high-quality…

£34,000 - £38,000 a year

6 days ago

Confident interacting with customers and representing the restaurant. Ensuring smooth and efficient service during busy periods.

From £32,000 a year

1 day ago

Up to £55k including tronc and bonus. Take 28 days off (because even burger-flippers deserve to rest and recharge)!

Up to £55,000 a year