Kitchen Manager salaries in De Beauvoir, GTL

Typical schedules are five days per week with two days off. Support and train junior team members. Maintain quality, cleanliness and food safety standards.

£15.00 - £18.50 an hour

Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary. High street and on line discount scheme.

£16.48 an hour

You need to haveat least 12months kitchen experience to the level of Sous Chef. You have at least 1 year’sexperience as a Sous Chef.

From £17.50 an hour

12 days ago

A sharp understanding of kitchen health & safety, food safety, and administrative tasks. Epic staff events, team socials, and amazing incentives!

Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. We’re looking for someone with:

£35,000 a year

Strong cooking skills and confidence working in a fast paced kitchen. The chance to play a key role in a fast moving and quality driven kitchen.

£32,000 - £34,000 a year