Head Chef salaries in Deeping St James, LIN

Food on shift and 25% discount across our 2 sites. Plan, design, and execute creative menus with seasonal and locally sourced ingredients.

£37,000 - £40,000 a year

Identify opportunities to increase food sales and enhance the guest experience. Head Chef: 2 years (preferred). Be passionate about food and hospitality.

£40,000 - £42,000 a year

Previous restaurant experience is essential; serving experience is considered an advantage. Proven supervising experience within a professional kitchen setting,…

£27,431.76 - £49,085.21 a year

Preserving and improving the authenticity of our British food offering. Maintaining high standards of food quality and consistency.

£2,800 - £3,000 a month

A desire to build a reputation for outstanding food and hospitality. Design and develop seasonal menus that showcase the very best local produce.

£27,444.48 - £49,113.81 a year

13 days ago

Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met.

Up to £37,000 a year

11 days ago