Chef Manager salaries in Ditton, SRY

Cater to the needs and expectations of all customers. Manage allergen reporting and ensure clear signposting for customers.

£42,000 a year

14 days ago

Experience managing teams within fast-paced hospitality environments. Conduct product testing and menu trials. Implement food safety and HACCP procedures.

£48,000 - £58,000 a year

16 hours ago

Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks). As an added bonus a free meal is supplied on shift!

£36,000 - £38,000 a year

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers…

£55,000 a year

Supervisory experience, awareness of COSHH, working knowledge of Health & Safety and a full, clean driving licence are a big advantage. Up to £51,000 per annum.

£48,000 - £51,000 a year

9 days ago

Minimum 2 years catering experience. Receive cash rewards every time you spend and use them on a wide range of brands. Monday to Friday, flexible hours.

£40,000 a year

8 days ago