Chef Manager salaries in Dorchester, DOR

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Controlling and managing a budget.

£34,500 - £35,000 a year

12 days ago

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£45,000 - £50,000 a year

Rosette Standard: 2 years (required). Opportunities such as supplier visits, restaurant visits, training courses. Level 3 Food Hygiene Certificate (preferred).

From £40,000 a year

8 days ago

Financial Contribution: Developing specials and innovative ideas to boost sales and meet revenue targets. Discounts on retail and holidays within the group.

£34,000 a year

3 days ago

Experience managing a busy kitchen environment. As Head Chef, you will take full ownership of the kitchen operation, overseeing the delivery of high-quality…

£37,000 - £45,000 a year

2 days ago

Competence in serving customers directly when required. Previous restaurant or hospitality experience is highly desirable. Job Types: Full-time, Permanent.

£45,000 - £55,000 a year