Sous Chef salaries in Earls Barton, NTH

Identify opportunities to increase food sales and enhance the guest experience. Maintain and enhance the standards expected of a 2 AA Rosette establishment.

£40,000 - £42,000 a year

At least 2 clear days off a week. The role will be supporting the Head Chef in the management of a busy kitchen and team. Flexible hours & rota on offer.

£32,000 - £38,000 a year

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

Up to £38,000 a year

Full Time Kitchen Work: 3 years (preferred). Working closely with our Head Chefs and Sous Chefs during busy service. Supporting and mentoring junior chefs.

£32,000 - £35,000 a year

5 days ago

This role offers an exciting opportunity for someone with a passion for culinary arts, leadership skills, and experience in a fast-paced hospitality environment…

£35,000 a year

2 days ago

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

£35,000 - £40,000 a year