Head Chef salaries in Edmonton, GTL

With a sharp eye for detail,you’ll uphold brand standards and kitchen excellence across all areas—from GP and rotas to health & safety,allergens,and equipment.

£60,000 - £65,000 a year

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers…

£55,000 a year

To be creative when menu planning and including the client and customers. To produce food in a timely fashion to ensure smooth service to the customers.

£40,000 a year

6 days ago

Supervisory experience, awareness of COSHH, working knowledge of Health & Safety and a full, clean driving licence are a big advantage.

£44,000 - £49,500 a year

3 days ago

Excellent career progression within a leading independent contract caterer. Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).

£55,000 a year

All the time ensuring our clients and customers expectations are exceeded whilst adhering to the food safety policy and legislation.

£45,000 a year

5 days ago