Culinary Lead salaries in England

Previous restaurant or high-end hospitality experience preferred. Supervising experience within a professional kitchen or hospitality environment.

£50,000 - £90,000 a year

NVQ Level 3 in Culinary Arts or equivalent qualification. A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo.

£45,000 a year

9 days ago

If you’re successful, you’ll be required to complete thorough pre-employment checks, including an enhanced DBS check and satisfactory references.

£31,228 - £45,485 a year

Strong culinary background with experience in high-volume hospitality operations. The role works closely with Central F&B, Development Chefs and Hotel…

Oversee two busy London sites delivering staff dining, hospitality and events, alongside an executive site in Mayfair and a site in Glasgow.

£75,000 a year

Build strong partnerships with key customers and prospects, delivering proactive culinary support that brings McCain’s foodservice strategy to life.