Sous Chef salaries in Evington, LEC

Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner.

NVQ Level 2 or equivalent in food preparation or professional cookery and Level 2 Hygiene qualifications are desirable. Worked on a rota basis.

£35,753.64 a year

5 days ago

Identify opportunities to increase food sales and enhance the guest experience. Maintain and enhance the standards expected of a 2 AA Rosette establishment.

£40,000 - £44,000 a year

7 days ago

To give our customers the best drinking & dining experience possible through consistently providing exceptional Food, Drink, Service, Surroundings and Value.

£34,392.54 - £37,912.18 a year

12 days ago

Preparing delicious, high-quality food that delights our clients and customers. Hold a City & Guilds 706/1 & 2 or NVQ equivalent. Over 21 and able to drive.

£30,900 a year

Previous experience in a Sous Chef or strong Chef de Partie role within a busy kitchen. You will be expected to work flexibly across shifts, including evenings,…

From £35,000 a year

12 days ago