Sous Chef salaries in Eye, CAM

Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.

£38,000 - £40,000 a year

Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.

£42,000 - £45,000 a year

Take advantage of retail discounts and access e-learning opportunities through BrightHR to further enhance your professional development.

£30,000 - £38,000 a year

3 days ago

Identify opportunities to increase food sales and enhance the guest experience. Maintain and enhance the standards expected of a 2 AA Rosette establishment.

£40,000 - £44,000 a year

14 hours ago

You will oversee all kitchen operations, lead and develop the team, and work closely with senior management to maintain the outstanding standards our loyal…

Working closely with the Head Chef, you will help lead the kitchen operation, inspire the team, and ensure every dish reflects the highest standards expected by…