Culinary Lead salaries in England

Experienced Head Chef or Senior Sous Chef in high-end hospitality. Oversee food preparation, presentation, and daily kitchen operations.

Up to £60,000 a year

14 days ago

Proven experience as a Sous Chef or in a similar culinary leadership role, ideally in high-end hotel or restaurant settings.

£40,000 - £45,000 a year

Develop, deliver, and adapt structured learning sessions aligned with accredited programmes (including ASDAN and AQA Unit Awards), while also working…

£25,000 - £30,000 a year

Ensure smooth and efficient operations during all service periods. Oversee preparation, cooking, and presentation of high-quality dishes.

£60,000 a year

8 days ago

Develop impactful blended learning content using modern digital learning platforms, including e-learning and facilitator-led sessions.

£47,000 a year

9 days ago

Lead the development of seasonal menus and food concepts across hospitality, retail and events. Calm, decisive leadership in fast-paced and high-pressure…

6 days ago