Head Chef salaries in Flamstead, HRT

Carry out regular risk assessments and implement necessary changes. Proven experience as a Head Chef in the catering and hospitality industry.

£43,000 - £45,000 a year

Line manager of a sous chef, 3 chef de parties as well as 4 KPs. Menu development to continuously improve on the food quality and assist in the repositioning of…

£46,000 - £50,000 a year

3 days ago

With a sharp eye for detail,you’ll uphold brand standards and kitchen excellence across all areas—from GP and rotas to health & safety,allergens,and equipment.

£60,000 - £65,000 a year

Customer Engagement – Build strong relationships with clients and customers, gathering feedback to enhance service. Up to £36,996 per annum (DOE).

Up to £36,996 a year

9 days ago

Oversee catering within a busy staff restaurant for a leading budget airline, providing varied and appealing food to support a diverse workforce.

£42,000 - £45,000 a year

Be driven to smash targets with your team driving sales and guest satisfaction. On top of this, as part of Mitchells & Butlers you will receive a pension; 25…

Up to £37,000 a year

2 days ago