Chefs salaries in Fylde, LAN

To be aware of the security of the hotel and the people in it. Be aware of food storage procedure. The shift pattern is 5 days working 10 hours per shift with…

£30,000 - £33,000 a year

Fresh food: 2 years (required). Background in food production and restaurant operations. Strong culinary skills with a focus on food safety and hospitality.

£28,000 - £34,944 a year

Proven experience as a Sous Chef or Junior Sous Chef in a fast-paced, fresh food kitchen. Supporting the Head Chef in managing a busy, high-volume kitchen.

Up to £45,100 a year

11 days ago

Monitoring the quality of food and beverages, ensuring portion control, and maintaining high standards of presentation. Must have the Right to Work in the UK.

£13.50 an hour

*TRONC (approx. £2 per hour extra)*. Supporting the wider kitchen team during busy services. A positive, can-do attitude with the drive to learn and progress.

£12.71 - £13.00 an hour

6 days ago

£3000 car allowance, plus mileage. Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is…

£35,000 - £40,000 a year