Sous Chef salaries in Fylde, LAN

Proven experience as a Sous Chef or Junior Sous Chef in a fast-paced, fresh food kitchen. Supporting the Head Chef in managing a busy, high-volume kitchen.

Up to £45,100 a year

11 days ago

Manage food storage, preparation, production, safety, cooking, and service within on-site restaurants and bars, including match day hospitality and banqueting.

Up to £40,000 a year

To be aware of the security of the hotel and the people in it. Be aware of food storage procedure. The shift pattern is 5 days working 10 hours per shift with…

£30,000 - £33,000 a year

You know our customers come first. You have a current food hygiene certificate to level 2. Chef de partie: 2 years (preferred). You know your SFBB and COSHH.

Up to £33,242 a year

11 days ago

Assist in planning and delivering varied, nutritious and balanced menus appropriate for children and young people. Medical centre on site during term time.

£27,680 a year

21 hours ago

Minimum level 2 CIEH food hygiene (Successful candidates may be progressed to CIEH level 3). Pub CDP: 2 years (required). What's in it for you:*.

Up to £33,242 a year

11 days ago