Sous Chef salaries in Gidea Park, GTL

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £35,000 a month

Stream early wage access and financial wellbeing tools. Restaurant welfare budget for snacks, drinks and support. Income protection and death in service cover.

Up to £62,332.80 a year

All the time ensuring our clients and customers expectations are exceeded whilst adhering to the food safety policy and legislation.

£36,000 a year

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

13 days ago

Maintain calm and effective communication during busy services and fast-paced event nights. A calm, solutions-focused approach during busy services.

£38,000 - £45,000 a year

Maintain food safety, hygiene, and sanitation standards. Oversee food preparation and ensure consistency in quality and presentation.

£39,000 - £42,000 a year