Sous Chef salaries in Godstone, SRY

Develop and deliver an innovative food offer across the venue's retail, hospitality and fine dining proposition. NVQ Level 3 food preparation (or equivalent).

Up to £40,000 a year

6 hours ago

The ideal candidate will have at least 2 year’s experience as a Senior Sous Chef in a busy commercial kitchen and the Level 3 Food Hygiene & Safety in Catering…

Epic staff events, team socials, and amazing incentives! Working alongside the Head Chef, you will be responsible for ensuring that each and every item that…

£12.37 - £13.77 an hour

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality.

£14.98 an hour

Proven experience as a Junior Sous Chef or Sous Chef in a quality, high-volume restaurant environment. Manage the kitchen when the head Chef is away.

£49,250 - £52,100 a year

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Ambition to grow alongside a young and developing business.

£38,000 - £45,000 a year