Kitchen Manager salaries in Hainault, GTL

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£45,000 a year

6 days ago

Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. We’re looking for someone with:

£35,000 a year

Proven experience in food production, cooking, serving, and food preparation within a restaurant or hospitality setting.

£27,420.00 - £29,540.59 a year

2 days ago

Preparing and serving fresh, seasonal meals for the school. Previous experience managing a kitchen, ideally in schools or high-volume catering environments.

£30,000 a year

6 days ago

You need to haveat least 12months kitchen experience to the level of Sous Chef. You have at least 1 year’sexperience as a Sous Chef.

From £17.50 an hour

13 days ago

Kitchen management: 2 years (required). Knowledge of COGs, par levels, and food production processes in a fast-paced environment. Train and lead kitchen team.

£30,000 a year

5 days ago