Sous Chef salaries in Hartfield, ESX

Knowledge of inventory management practices and food handling procedures. Collaborate with the Head Chef on menu planning and development, incorporating…

£46,000 - £49,000 a year

9 days ago

Previous restaurant or pub kitchen experience is preferred. Proven supervising and team management experience in a hospitality setting.

Up to £34,000 a year

11 days ago

Strong understanding of food safety and sanitation practices. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/…

£33,280 a year

Proficient in supervising kitchen operations, ensuring smooth service during busy periods. Ensure that all dishes are prepared to the highest quality before…

£36,500 - £38,500 a year

Level 3 Professional Cookery qualification (or equivalent). Experience in hospitality-led restaurant openings. Willingness to complete an enhanced DBS check.

You will work closely with the Head Chef, supporting the day-to-day running of the kitchen, maintaining high food standards, and helping develop the team during…

£17 - £19 an hour