Sous Chef salaries in Hassocks, WSX

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £40,000 a year

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Ambition to grow alongside a young and developing business.

£38,000 - £45,000 a year

In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships…

£40,000 - £43,000 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams. 28 Days holiday per year.

Up to £16 an hour

To carry out various preparations, serving and cleaning duties in the establishment under the direction of the management team.

£24,650 a year

The Head Chef also ensures compliance with food safety, hygiene, and health and safety regulations, maintains a clean and organized kitchen, and collaborates…

£50,000 - £55,000 a year

3 days ago