Kitchen Manager salaries in Havant, HAM

Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme.

This role is based on 40 hours per week, 5 days over 7 with a wide variety of shifts between 7am - 3am, dependant on the restaurant's opening hours.

Food Safety Level 3 (or equivalent) desirable. Oversee hospitality events and special catering requests. Maintain high standards of cleanliness and kitchen…

£36,000 a year

7 days ago

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools…

£13.71 an hour

6 days ago

A passion for delivering tasty and well-presented meals to customers each and every time. Due to the nature of this role, candidates must be over 18 and be…

Up to £13.50 an hour

Handle guest complaints, requests and enquiries in a professional manner. Will preferably have experience as a chef within a guest focused environment Reports…

£15 a week