Sous Chef salaries in Havering-atte-Bower, GTL

As a Sous Chef, you will assist the Head Chef in overseeing kitchen activities, ensuring the highest standards of food preparation and presentation while…

£36,500 - £50,000 a year

3 days ago

All the time ensuring our clients and customers expectations are exceeded whilst adhering to the food safety policy and legislation.

£36,000 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £35,000 a month

Stream early wage access and financial wellbeing tools. Restaurant welfare budget for snacks, drinks and support. Income protection and death in service cover.

Up to £62,332.80 a year

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

Head Chef : 3 years (required). 50% off the restaurant when dine in. You lead from the front and check every plate.

£60,000 - £70,000 a year

8 days ago