Chef Manager salaries in Hayling Island, HAM

Manage food cost and gross profit targets. Experience within brasserie, premium casual dining, or hotel environments. Recruit and develop the kitchen team.

£38,000 - £48,000 a year

5 days ago

Understanding of food trends and local products all of advantage. Proven supervising experience within a busy culinary environment or restaurant setting.

£40,000 a year

NVQ 2 required but NVQ 3 preferred. Food safety Level 3 desirable (However training can be provided). We are looking for a passionate Chef that will lead by…

£17.08 an hour

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£47,500 a year

Recruiting and developing the kitchen team. Managing food costs and labour. Significant input into the direction of the food. Job Types: Full-time, Permanent.

£42,000 - £55,000 a year

2 days ago

Be driven to smash targets with your team driving sales and guest satisfaction. On top of this, as part of Mitchells & Butlers you will receive a pension; 25…

Up to £37,500 a year

1 day ago