Sous Chef salaries in Hindhead, SRY

Excellent organisational skills with attention to detail in a fast-paced environment. Ensure that all dishes are prepared to the highest quality before serving.

£31,000 - £33,000 a year

8 days ago

Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams. Free meals during the shift.

£15.50 - £17.00 an hour

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£38,000 a year

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Ambition to grow alongside a young and developing business.

£38,000 - £45,000 a year

All applicants must have a valid right to work in the UK. This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients.

£40,000 - £43,000 a year

Level 2 Food Safety Certificate (Level 3 preferred). Level 3 Food Safety Certificate. Adapt to varying demands and demonstrate flexibility during busy periods.

£30,000 - £35,000 a year