Chef Manager salaries in Hockliffe, BDF

The role will require flexibility to work during our peak times, including weekends, Bank Holidays and school holidays will be required as standard practice.

Oversee catering within a busy staff restaurant for a leading budget airline, providing varied and appealing food to support a diverse workforce.

£42,000 - £45,000 a year

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£32,000 - £34,000 a year

11 days ago

The role may require physical work, including standing for extended periods, lifting heavy items, and working in a fast-paced environment.

Up to £40,000 a year

11 days ago

Build excellent relationships with clients, customers, and on-site teams. We work in office restaurants, independent schools, and conference venues with the…

£41,200 a year

Carry out regular risk assessments and implement necessary changes. Proven experience as a Head Chef in the catering and hospitality industry.

£43,000 - £45,000 a year