Kitchen Manager salaries in Horsham, WSX

Possess a Level 3 in Catering and Hospitality or equivalent, as well as unit management experience within the Contract Catering sector.

Experience managing teams within fast-paced hospitality environments. The successful candidate will play a key role in developing menus, designing kitchen…

£48,000 - £58,000 a year

2 days ago

Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme.

Work closely with front of house team to deliver an exceptional guest experience. Oversee inventory, minimise wastage, maintain food cost targets without…

£35,000 - £40,000 a year

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£47,500 a year

This role is based on 40 hours per week, 5 days over 7 with a wide variety of shifts between 7am - 3am, dependant on the restaurant's opening hours.