Head Chef salaries in Hurworth, DUR

Proven experience as a Head Chef, Sous Chef, or senior kitchen leader in a busy hospitality environment. Implement and monitor HACCP procedures and safe food…

From £40,000 a year

Prepare all food items as directed in a sanitary and timely manner. Follow recipes and presentation specifications.

£15.50 - £16.00 an hour

Lead and manage a small kitchen team, including rota planning and holiday management. Shape and influence our seasonal menus, working closely with management on…

Managing the day to day of a busy fresh food kitchen we are looking after guests from breakfast through the whole day and are looking to deliver exceptional…

£38,000 - £40,000 a year

2 days ago

Familiarity with managing kitchen operations in a fast-paced setting. Previous restaurant or hospitality experience is highly desirable.

£40,000 a year

Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.

£42,000 - £45,000 a year