Sous Chef salaries in Kingsbury, GTL

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £35,000 a month

The ability to remain calm under pressure in a busy kitchen. Staff discount across our venues. Training and supporting junior members of the kitchen team.

Up to £38,000 a year

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

13 days ago

All the time ensuring our clients and customers expectations are exceeded whilst adhering to the food safety policy and legislation.

£36,000 a year

Head Chef : 3 years (required). 50% off the restaurant when dine in. You lead from the front and check every plate.

£60,000 - £70,000 a year

4 days ago

Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent. Understanding the principles of safe food handling to ensure that…

£17 an hour