Commis 1 salaries in United Kingdom

Preparing, cooking and presenting high quality dishes. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.

£25,000 - £30,000 a year

Formal qualifications e.g. NVQ Level 2 / City & Guilds or equivalent in Catering. At least 1 years’ experience. Excellent knowledge and keen interest in food.

An appropriate qualification such as NVQ Level 2 or higher in Catering. Minimum of 2 year’s experience in restaurants or hotels.

£33,000 - £40,000 a year

5 days ago