Sous Chef salaries in Lee-on-the-Solent, HAM

The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a…

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£35,000 - £37,000 a year

10 days ago

Good understanding of food hygiene, allergens and EHO requirements (Level 2 minimum, Level 3 a plus). 2 days off per week and a realistic rota.

£36,000 - £39,000 a year

1 day ago

Involvement in an exciting new project. Assist with training junior team members. Support menu development and implementation.

£29,000 - £34,000 a year

4 days ago

Sous chef : 3 years (preferred). Demonstrated ability to manage team dynamics effectively within a fast-paced setting. Job Types: Full-time, Permanent.

£32,000 - £34,000 a year

4 days ago

Training and developing junior team members. £28,000 to £34,000 per year depending on experience. Supporting the Head Chef with day to day kitchen operations.

£28,000 - £34,000 a year