Chef Manager salaries in Letchworth, HRT

Oversee catering within a busy staff restaurant for a leading budget airline, providing varied and appealing food to support a diverse workforce.

£42,000 - £45,000 a year

They will ensure the highest quality food preparation, maintain sanitation standards and assist in managing the kitchen staff, while also providing an excellent…

£30,000 a year

Help deliver a consistently excellent guest experience. Maintain high standards of food quality and presentation. Strong attention to presentation and plating.

£42,000 - £47,000 a year

Lead, manage, and develop a team of 3 catering staff. Food Safety Level 3 (or equivalent) desirable. Oversee hospitality events and special catering requests.

Up to £38,638 a year

Carry out regular risk assessments and implement necessary changes. Proven experience as a Head Chef in the catering and hospitality industry.

£43,000 - £45,000 a year

The role will require flexibility to work during our peak times, including weekends, Bank Holidays and school holidays will be required as standard practice.