Sous Chef salaries in Lingfield, SRY

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams. What we offer our Sous Chefs:

£16 - £18 an hour

1 day ago

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Beautiful 3-bedroom live-in flat above the pub available.

£38,000 - £45,000 a year

Develop and deliver an innovative food offer across the venue's retail, hospitality and fine dining proposition. NVQ Level 3 food preparation (or equivalent).

Up to £40,000 a year

10 days ago

Knowledge of inventory management practices and food handling procedures. Collaborate with the Head Chef on menu planning and development, incorporating…

£46,000 - £49,000 a year

Career progression with a fast-growing restaurant. 4 days on and 3 days off. A personalised learning & development plan to develop your skills and knowledge.

£51,000 - £52,000 a year

9 days ago

Stream early wage access and financial wellbeing tools. Restaurant welfare budget for snacks, drinks and support. Income protection and death in service cover.

Up to £62,332.80 a year

4 days ago